Distinguish Catering LLC

Distinguish Catering LLC

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Providence, RI

About

Distinguish Catering is a Luxury Boutique Catering business based out of New England specializing in elevated culinary experiences, offering a fusion of Afro Soul Food and International cuisines. We distinguish catering affairs and celebrate cultural diversity, giving our customers a "Taste of Home with a Luxurious Experience."

At Distinguish Catering, we don't just cater events; we craft culinary experiences that transport your taste buds on a journey of flavor and culture. With more than 10 years of experience, our team of culinary artisans is passionate about showcasing the rich and vibrant heritage of Afro Soul Food, infusing it with global influences to create a menu that is both indulgent and innovative.

What sets us apart is our unwavering commitment to excellence in every aspect of our service. From sourcing the finest ingredients to meticulous preparation and elegant presentation, we strive to exceed the expectations of even the most discerning palates. Our boutique approach ensures that each event receives personalized attention, allowing us to tailor our offerings to suit the unique preferences and vision of our clients.

Whether you're hosting an intimate gathering, a lavish celebration, or a corporate event, Distinguish Catering promises to elevate the culinary experience to new heights. With a focus on quality, creativity, and authenticity, we invite you to indulge in the extraordinary and savor the essence of luxury with every bite.

Discover the art of Afro Soul Food and International Cuisine with Distinguish Catering. Your event deserves nothing less than the finest, and we are here to deliver an unforgettable culinary journey that transcends borders and captivates the senses.


Highlights

Serves Providence, RI

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $75 – $100 (wedding avg.), $100 – $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Personal Chef