Lowcountry Creole Culinaire Catering And Hwy 27 Cafe LLC

New

About

We have catering for any budget.

We do drop off and set up, full buffet for corporate and box lunches.

Personal Chef service

I do small events from 2 to 50 platted or buffet breakfast, to dinners around Charleston, Myrtle beach to Savanah and all of South Carolina.

My food is pure Lowcountry, Creole, Caribbean, American, Southern, Italian cusisine. peolpe love are lowcountry boil, to are fried chicken, Oyster bar to shrimp and grits is are must ordered.

Wedding catering from 10 to 200 people is not a problem.

[email protected] Chef Frisco 843 425 9965.

We also have a restaurant called Hwy 27 Cafe for private dinners for 2 to 50 people, or rental for small parties.

Highlights

8 employees

10 years in business

Serves North Charleston , SC

Payment methods

Credit Card, Square, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

1. We like to now your budget, food you would like off are menu or your own or we can customize one. amount of people.

2. Then look if you want full service, drop off, buffet or plated.

3. rentals

What education and/or training do you have that relates to your work?

2005 from Art Institute of Atlanta,

established 2008

Services offered

Catering

Personal Chef

Food Truck Or Cart Services