About
Outside the box thinking and a willingness to tackle any idea or project.
Cooking is my life. Real peace for me is when I’m in the kitchen creating. I love coming up with the most interesting food people have never heard of.
Photos and videos
Reviews
Jill G.
Leia J.
D. R.
Frequently asked questions
What is your typical process for working with a new customer?
I want to know what the customers wants. I’ll make suggestions, but ultimately I want the customer to get exactly what they want.
What education and/or training do you have that relates to your work?
Interned at Bar Boulud in NYC
Scottsdale Culinary Institute, La Cordon Bleu
Do you have a standard pricing system for your services? If so, please share the details here.
I base the price on what the guests want when it comes to catering cakes. Items are available on my website at a fixed price.
How did you get started in this business?
My friends hired me to do some work for them, and then I more and more people hired me.
What types of customers have you worked with?
Any and all.
Describe a recent event you are fond of.
Any event where food is important.
What advice would you give a customer looking to hire a pro in your area of expertise?
Hire a person that will fulfill your order the way you’re satisfied with.
What questions should customers think through before talking to pros about their needs?
what exactly do you want?