Clarrisa's Kitchen And Catering LLC

5.0(1 review)

About

-We offer a wide variety of options....

-Women Veteran Owned

-SLBE (Small Local Business Enterprise)

- Plant Based Nutrution Certification

- Food & Beverage Manager Certification

- Servsafe Food Manager Certification

I enjoy creating menus and meals for my clients. I enjoy making them smile and enhancing their special occasion. I enjoy the versatility that cooking provides. I mostly enjoy meeting diverse network of people and having the pleasure of serving....

Highlights

Hired 1 time

4 employees

9 years in business

Serves Columbia , SC

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0.0

0 reviews

Jim E.

Professional, caring, felt like family, top quality food, would recommend Clarrisas Kitchen to anyone.

October 07, 2020

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

-Contact customer to discuss event date/time and expectations

- Create menu

- Follow-up with customer

- Make their special day go smoothly

What education and/or training do you have that relates to your work?

Cornell University Food and Beverage Management & Plant Based Nutrtion.

Servsafe Food & Beverage Safety Management

Do you have a standard pricing system for your services? If so, please share the details here.

- Pricing for events start at $18pp

- Heavy Hor d'oeuvres start @ 20pp

- Brunch starts @ $25pp

- Wedding pricing starts at $22 pp(1 meat) $25pp (2 meat)

How did you get started in this business?

Passion, Drive and Motivation. Love for cooking/baking and a desire to help others. Received raved reviews for menu variety and creativity...

What types of customers have you worked with?

Individuals, Companies, Schools, Government, Military

Describe a recent event you are fond of.

A winter wedding I catered in January 2020. It was a beautiful event and the bride's parents requested food stations; Asian, American and Mexican. They had a huge Charcuterie Board for the cocktail hour. It was beautiful!!!

The most recent was a August Shrimp Boil.....

Services offered

Wedding Cakes

Catering

Event Planning