About
Here at Fat Charlie's we cook the old fashion way like my mom and grandma taught me and we don't take short cuts or take the cheap way out we cook quality products and take pride in our food and our service. It's not a job at Fat Charlie's it a passion for the team to give you the best we can do every time
We just like to feed people and watch then enjoy our food and service the way it use to be and keep the old southern tradition alive
Highlights
Reviews
Joe
Michelle M.
Frequently asked questions
What is your typical process for working with a new customer?
Get the Necessary information from the customer to find out what they want To serve and how many people then check food prices and give them a price. Some customers prefer to give us a budget and we give them as much as we can for the guest with customer approved menu
What education and/or training do you have that relates to your work?
Fat Charlie's started out as bbq competition Cook team and started catering just for friends to offset the cost of barbecue competitions as they get pretty expensive and started catering more and more till we had to get out of the competition circuit. I guess in short our hobby turned in to our job how cool is that
Do you have a standard pricing system for your services? If so, please share the details here.
No because food costs changes so quickly we have to find out what the customer wants to serve then we check food prices and give them the best price that we can for the food cost at the time
How did you get started in this business?
We started Fat Charlie's barbecue was a barbecue competition Cook team
What types of customers have you worked with?
We work with all kinds of people from corporate events to kids birthday party's. We do formal and informal weddings small party's as well as big corporate events and festivals
Describe a recent event you are fond of.
We did a benefit for a two year old child that was I a fatal accident to raise money for hospital bills and funeral expenses. That's our favorite type of events. Kids are always at the top of our list.
What advice would you give a customer looking to hire a pro in your area of expertise?
Always get what you want and not hire a caterer that can't give it to you. You are the customer and you are the one paying so don't settle for Lee's because it's a special day for you and your loved ones so make it a memorable day that you will talk about for years to come
What questions should customers think through before talking to pros about their needs?
What you want to serve how Many people you are having and the budget you have for the event and look at your menu as a whole and not individual items so you get a complete meal and not have all starches or all veggies make a holsome meal