Crepes Palace

About

Hello! I'm Paula, the proud owner of Crepes Palace. With my diverse background in government, accounting, real estate, and event planning, I bring a unique blend of skills and expertise to the table.

Working with me means collaborating with a dedicated, hands-on professional who is passionate about delivering exceptional results. I take the time to understand your needs, offer personalized attention, and ensure seamless execution. My experience in event planning and hospitality has taught me the importance of detail, timing, and customer satisfaction.

At Crepes Palace, I'm committed to providing an unforgettable culinary experience. My team and I are dedicated to serving delicious, high-quality crepes in a warm and inviting atmosphere. We take pride in our work, and I personally oversee every aspect of the business to ensure excellence.

Choose Crepes Palace for:

- Delicious, authentic crepes made with love

- Personalized service and attention to detail

- A unique blend of French and Caribbean flavors

- A warm and inviting atmosphere perfect for any occasion

Let's work together to make your experience at Crepes Palace truly unforgettable!

Highlights

4 employees

3 years in business

Serves North Charleston, SC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, American - Southern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Event Planning

Wedding Planning

Event Decorating

Personal Chef

Food Truck Or Cart Services