ConoSur Latin Fusion

New

About

We are a company with more than 60 years combine experience in the business. I, Sergio Castro CEC had run Hotels, Country Clubs and Private Restaurants for the last 30+ years and had done catering for that long, vast experience in different diets, GF, Keto, Vegan,etc.

Patricio Vera is a Sommelier and front of the house veteran with over 30+ years, between both of us and our crew will make your event...memorable for years to come, contact us and let us help you.

Make people's event the best they can have, and realized they can have the best without paying a fortune

Highlights

10 employees

6 years in business

Serves Mills River , NC

Payment methods

Credit Card, Cash, Check, Venmo, Square

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, School event, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

get phone interview to see what are their likes and dislikes, diets or any restrictions. Create a menu with different ideas and have person to person meeting to go over it. when decided on menu usually a tasting depending on the costumer. set the date and hours

Services offered

Catering