Funky Eatery Catering Events

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About

Welcome to funky eatery catering and private chef

With over 20 years of experience in global cuisine, chef siska committed to delivering the highest standard of service to our clients.

We are a culinary haven offering modern global cuisine with a unique twist. Our passion lies in taking beloved, classic recipes and elevating them to new, exciting heights that everyone can savor.

We cater to your specific requests, ensuring that our offerings align perfectly with your expectations.

Quality is our promise. Our dishes are 99% starch-based, crafted with pride and served fresh to our clients. We shun the frozen and canned, choosing only the freshest ingredients to create our culinary masterpieces.

Variety is our specialty. Our menu offers a diverse range of options, ensuring there's something delightful for everyone to enjoy.

Highlights

50 employees

2 years in business

Serves Chattanooga , TN

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Bartending

Catering

Personal Chef