Allah Mae’s Sweet Dreams
About
I aim to bring desserts and treats to my customers on a different level. By thinking outside of the box I'm able to bring a different flare to each design and dessert when permitted.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
Messenger
Text message
What education and/or training do you have that relates to your work?
I am a self taught baker
Do you have a standard pricing system for your services? If so, please share the details here.
Not at this time
How did you get started in this business?
While my children were younger and we would have parties for them we could never really find the right taste and cake for our children, friends, and family. I started off just making cakes for them and then one day I I got the opportunity to make cakes for a business in 2015. Ever since then, I have been making cakes and really trying to get better increase my own level of expertise. I'm no where near the highly skilled bakers are but I love learning and creating things form a different perspective.
What types of customers have you worked with?
I have worked with all types of customers. I do my best to meet the needs of everyone..
Describe a recent event you are fond of.
I work with a highly skilled certified chef when he does catering and the last event that I was able to help him with was a graduation. It was beautifully decorated, the food that he prepared was amazing, and I was able to make a signature drink of the graduate (she was graduating from high school).
What advice would you give a customer looking to hire a pro in your area of expertise?
There are times when you can go with a name brand but not get the best quality. Always keep your mind and options open because you never know, that small business owner will always surprise you.