Im a Self-Taught Chef & owner of Kieatss.

Kieatss is a luxury catering restaurant specializing in providing high end-premium southern cuisine for exclusive events and occasions. We cater to clients who demand the finest quality in cuisine, presentation, and service.

At Kieatss we are strong believers that a person eats 75% of their food with their eyes, meaning if food doesn't look visually appealing it doesn't taste as good. So for that reason alone we make sure our food looks just as good as it taste!!

Our Executive Chef has been cooking professionally for 15 years & is Food Handler Certified & Licensed

Check out our websites or


5 employees
5 years in business
Serves Austin , TX

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Reviews

    0 reviews


    Yajaira M.

    She was hired for a meeting lunch at our clinic hands down the best catering food we have ever had . The food the dessert amazing . Definitely will recommend
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    September 25, 2020


    Alyssa S.

    Kieomi was awesome! Professional, quick set up and reasonably priced. We had such a good experience that we will be using her for almost all our future events.You certainly wont regret hiring her for your next event, party, wedding etc.
    ... Show more
    January 30, 2020


    Tanya L.

    Kieomi made a wonderful meal for my family! Very sweet and great personality. Book your next event with her!
    ... Show more
    January 30, 2020


    Destiny M.

    I absolutely loveddddd Kieomi’s food! It was the best seafood boil I’ve ever tasted. I tore that plate up. 10/10! Delivery was on time & fresh!
    ... Show more
    January 30, 2020


    Yazmin T.

    The food was excelent. Kieomi was very professional and friendly in her service delivery. She took the time to make suggestions and accomodate a menu of very selective and diverse guests! Thank you! ♥
    ... Show more
    January 30, 2020


    Aubreyanna L.

    An amazing chef with some amazing service! Delicious foods that everyone enjoyed!!
    ... Show more
    January 30, 2020

    Frequently asked questions

    Questions Questions Questions!!

    I'm asking question up until the day of the event. The first questions that are asked are more of a basic questionaire that is given to ALL potential customers. To make sure everyones needs are meet, and everyone is onboard with the same things. 

    Next, a contract is drawn up basically stating everything that we mutally agreed on (menu, price, location, etc.) ALL contracts must be signed by BOTH parties. Deposit is due at time of contract signing to secure spot. Deposit is typically 50% of total plus taxes. 

    *Remaining balance is due one week before said event. 

    11 yrs of experience 

    Food Handler Certification


    We follow ALL CDC guidelines!

    Pricing is dependant on menu, location, & guest count.

    you can see pricing on our website at

    I was an Executive Chef at a golf club that booked a lot of events. I was always doing alot of it but reaping very little benefits, so with all my knowledge i thought i would go into business for myself and here I am.

    I've worked with Senators, Resturant Owners, College Kids, Corporate Business. 

    I recently was hired to cook a romantic dinner at a client's home. I made a Sesame Honey glaze Salmon, Lobster Tails, Shrimp Scampi, Asparagus, Macaroni & Cheese, & Tiramisu.

    They we're EXTREMELY please and are hiring me again for an bigger family event!

    Be very open and honest about what you want AND expect upfront, it will make your event planning go so much smoother.

    Just have your expectations in order.

    Services offered

    Personal Chef
    Event Help And Wait Staff
    Event Decorating
    Candy Buffet Services
    Food Truck Or Cart Services