CHASIDAH'S CREATIONS Saturdays Unavailable

CHASIDAH'S CREATIONS Saturdays Unavailable

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About

I am the owner of Chasidahs Creations I have been in the food industry business for 21 years. I have never went to culinary school but I have worked beside several Chefs for multiple restaurants, hotels, cafeterias and have a wide range of experience in the food/hospitality industry. I'm very knowledgeable and equipped to handle a range of jobs, I also do fundraising for my church so I have a great amount of experience in large groups,catering etc. I'm a great candidate for your culinary needs because I love and have a passion for food I love the way you can make it taste I love to provide quality presentation and most important it's fun for me and it's one of the things that makes me happy to see other people happy with my service and recipes. I think that I am very capable of making your experience and awesome one and I will dedicate my experience to providing an excellent meal and excellent service to the best of my ability. If given the opportunity you will not be disappointed I want to thank you for your interest in Chasidahs Creations and I look forward to accommodating your catering needs.


Highlights

4 employees
11 years in business
Serves Bryan , TX

Payment methods

Credit Card, Cash, Paypal, Square

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

  • Appetizer

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    Services offered

    Catering
    Personal Chef