Sister's Southern Cuisine Catering

Sister's Southern Cuisine Catering

5.0(4 reviews)


Our focus is customization and customer satisfaction! We provide savory food for modest prices, and professional and reliable services. We listen to our client, focusing on every detail. We help make their vision a reality!

Owner is a certified food services manager. Secondary online diplomas in catering and gourmet cooking (2000) and professional bridal consulting (2002).

SSCC has a registered Tax ID since 2005 and a certificate of general liability insurance which renews annually.

Great reviews! Let us cater to you!


3 employees
19 years in business
Serves Cedar Hill , TX

Payment methods

Credit Card, Cash, Check, Paypal, Square, Zelle


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Reviews

    0 reviews


    Lea T.

    Professional,timely,quality excellent
    ... Show more
    July 11, 2020


    Sharon C.

    It was a total great experience to work with Sisters Southern Cuisine Catering for my special birthday celebration. They were professional, organized, very pleasant to work with and they made me feel valued. The presentation was awesome and the food was absolutely delicious. The night of my party and even days later, my guests were still talking about how great the food was. If given another opportunity, I will seek their services again. I definitely recommend Sisters Southern Cuisine Catering.
    ... Show more
    July 06, 2020


    Meretta S.

    Professionalism, pleasant personality
    Large food selection
    Quality of food
    Reasonable prices
    ... Show more
    July 05, 2020


    Chauntel S.

    We are grateful that Sisters Southern Cuisine is catering our wedding Sep 2020. I appreciate the attention to detail, communication, and excellent recommendations. My fiance and I still rave about the tasting Stephanie provided, and hes sort of picky about his food. His plate was extra clean after our serving of excellent portions.
    He later noted that I am to make sure he gets TWO plates at the reception! My favorite part of working with Sisterss is the VERY reasonable fees. There is a lot of competition out there but I do not believe you will get this combination of great service, quality and total cost. Thank you so much Stephanie and we will see you on our big day!
    ... Show more
    July 05, 2020

    Frequently asked questions

    Typically speak with the customer by phone to obtain a few details, and then an itemized bid is prepared and emailed to them.  If they accept the bid, an in person or telephone consultation is scheduled in order to finalize all products and services.  A contract is forwarded and a deposit of 10% is required in order to secure the date.  Once under contract, services such as tastings, or sample viewings can be scheduled upon request.  

    If corporate catering is requested, tastings are not applicable and contracts are not generally given.  Drop off catering requires payment in full at the time the order is placed.  Itemized invoice will be provided and delivery time is scheduled.  Form w-9 is provided if requested.

    HACCP trained

    Food Services Manager certification (valid 5 years and current certificate expires in 2022)

    School Cafeteria manager (2018 - 2020)

    Catering certification (2000)

    Catering since 2005 (large and small events)

    Pricing varies by job, and is dependent upon the nature of the request.  

    General pricing is found on the website.

     I had a desire to work for myself after leaving the corporate world to stay home with my children. My love for cooking and satisfying my family and friends led me in this direction.

    All types: brides, event planners, corporate personnel, clergy, online searchers for private events, customers from referrals, etc. 

    My advice is to hire someone with an excellent reputation for customer service and professionalism.  

    Customers should think about their budget range from low to high.  The perameters of the budget will determine what can be offered in terms of products and services for an event.  Customers should do their due diligence with regards to pricing for the type of meal and inventory that they want, and be prepared  to pay a cost per person.  

    Services offered