Demi's Table
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•
Porter, TX
About
Welcome to Demi’s Table. I’m Chef Demi, a private chef dedicated to delivering elevated dining experiences with a personal touch. From intimate dinners and weekly chef services to curated events and catering, I create customized menus designed around your preferences and lifestyle.
Every dish is prepared with attention to detail, high-quality ingredients, and a passion for hospitality. My mission is to provide exceptional food and service that allows you to relax, enjoy, and create unforgettable memories around the table.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Bartending