Our Door To Yours Catering

New

About

We are a 5-star, full service, licensed catering company, featuring Chef Ty’s Iron Fork Award Winning Scrimp & Gritz. We provide an outstanding dining experience for private parties; corporate meetings & everything in between, we can service 20-1000 people.

From the diversity of our menu, to the sophisticated presentation, to the extraordinary taste of every dish, we offer dining that will enhance any affair! Our depth of various cuisines, allow us to create menus with a wide range of options. We welcome the opportunity to host a complimentary “Tasting” for you to sample our food. Chef Ty can prepare anything, so let us know what you’d like & we can make it! Again, thank you for your interest in Our Door To Yours.

We look forward to working with you.

Chef Ty Frazier

Denise Harper ~ Frazier, Owners

817-713-4028

Highlights

20 employees

11 years in business

Serves Dallas , TX

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Bartending

Catering

Personal Chef