Dulce & Dough

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El Paso, TX

About

Dulce & Dough is a locally owned artisan bakery based in El Paso, Texas, specializing in handcrafted breads, pastries, and elevated dessert catering. Founded by Chef Frances McCullough, a New Orleans-trained pastry chef with extensive experience in high-volume event production, Dulce & Dough blends traditional baking techniques with a modern, event-focused approach.

We provide customized dessert and catering services for weddings, corporate events, fundraisers, and private gatherings, as well as wholesale partnerships with local restaurants and coffee shops. From beautifully curated dessert tables and interactive stations to fresh-baked breads and pastries, every item is made from scratch with a focus on quality, presentation, and consistency.

Known for reliable service, flexible menus, and seamless coordination, Dulce & Dough is committed to creating memorable experiences through exceptional baked goods.

Highlights

Serves El Paso, TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Pastry Chef Services

Candy Buffet Services

Food Truck Or Cart Services