Savory Basil

Savory Basil

New
New

About

**Sai G. aka Chef Extraordinaire**

With a passion for crafting unforgettable culinary experiences, I bring creativity, precision, and dedication to every dish I create. From humble beginnings in the kitchen to working in top-tier restaurants, I have honed my skills to blend the artistry of food with a deep respect for fresh, high-quality ingredients. I specialize in Cajun cuisine, or any specialtie dishes you request.

When you work with me, you’re not just getting a chef—you’re gaining a partner who understands the power of food to bring people together and elevate any occasion. Whether it's a private dinner, event catering, or a personalized meal plan, I approach every project with the same commitment to excellence. My attention to detail, adaptability, and communication ensure that your vision comes to life exactly as you imagined, with a focus on flavor, presentation, and overall dining experience.

I pride myself on being approachable and collaborative, always open to feedback and excited to experiment with new ideas while staying true to my culinary roots. Above all, I aim to make every meal an experience that leaves you and your guests not only satisfied but inspired.

With my culinary expertise, professionalism, and dedication to creating meals that are both delicious and memorable, I guarantee your event or meal will exceed expectations. I look forward to working with you and creating something truly special.


Highlights

4 employees
7 years in business
Serves Euless , TX

Payment methods

Cash, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment

Photos and videos


  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff
    Wedding Planning
    Event Planning