Tattle Tales Catering

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About

Tattletales Catering, founded in 2023 by the one and only Chef Willie, is not your average catering company. We are a team of passionate food lovers who believe that every event deserves to be filled with delicious food and good laughs.Our story began when Chef Willie, known for his love for cooking and ability to make people laugh, decided to turn his passion into a business. From crawfish boils to extravagant weddings, we strive to make every event a memorable one with our scrumptious dishes and fun-loving attitude.

At Tattletales Catering, we believe in using fresh ingredients and creating dishes that not only look good but also taste amazing. So whether you’re planning a corporate event or simply hosting a family dinner, let us take care of the food while you sit back and enjoy the party. As Chef Willie likes to say, Laissez les bons temps rouler. Let’s spice things up and let the good times roll!

Highlights

3 employees

1 year in business

Serves Fort Worth , TX

Payment methods

Credit Card, Cash, Check, Paypal, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef