Drea's Heart ❤️ And Soul Food

About

Hi. My name is Mrs. Andrea Garvin Braxton. I am a cook. I started my business about 2 years ago. But have been cooking for family and serving others for years. I love to cook and is my passion for some years now. I have finally found my niche. I enjoy helping people to be happy through my cooking. Sitting back watching their response lol. I believe I'm seasoning to protection without to much salt. Definitely believe in using herbs to help bring out food flavor. I am a soul food cook. 🏡 macaroni and cheese, fried, baked, bbq chicken, smoked turkey greens, yams, rices, mash potatoes, potato salad i love, and more. I do cook other dishes as well. I believe I can cook anything I put my mind to do. I also bake delicious cakes and desserts. One of my favorite is the Brown Sugar Carmel Crunch pound cake. I also .ake delicious salads pastas, homemade yeast rolls, delicious fruit salads and more. More dishes can be discussed as we talk.

Highlights

2 employees

3 years in business

Serves League City, TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef

Event Planning

Event Help And Wait Staff