DTG Catering

DTG Catering

New
Offers online services
New
Offers online services

About

Chef Ajeezy is highly passionate about the food he prepares for others, and he believes that a great meal can make a difference in the world by uplifting others. A Chef Ajeezy has been cooking since the tender age of 12, he is also fully trained by world-renowned chefs, and he has elevated his cuisines and is now creating experiences through food.

Chef Ajeezy enjoys the difference in how a person may feel. He has expressed that a good meal can put a smile on anyone's face and fill their spirit with joy.


Highlights

3 employees
6 years in business
Serves Houston , TX
Offers online services

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment, Table décor

Photos and videos


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    Frequently asked questions

    Step One: Set up a virtual consultation via zoom to discuss the event and my services.

    Step Two: We set up a food tasting session ( If requested) ($20.00 per person and payment is required before the event)

    Step Three: Both parties sign the service agreement, and the deposit is submitted.

    Step Four: Meet regularly as a clear line of communication between client and Chef Ajeezy

    Step Five: Balance is submitted before the event

    Step Six: Chef Ajeezy impresses you and your guests with his flavorful and savory cuisines. 

    Chef Ajeezy has completed an Associate Degree in Culinary Arts and Bakery & Pastry.

    Every event is unique, so we offer a free consultation to our clients and create a quote after discussing all details. 

    Chef Ajeezy has been cooking since he was 12 with his great-grandmother, Queen. After becoming a chef in the US Navy, we realized that cooking was his passion, and he wanted to share his love of cooking with the world. 

    D\\\


    Services offered

    Wedding Invitations
    Catering
    Balloon Decorations
    Personal Chef
    Event Planning