About
Personal
Detailed, to make every event special
The people I meet are amazing
Highlights
18 employees
Serves Houston , TX
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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BT
bill T.
Food very good, Staff very Professional, Good Prices, setup was beautiful, gave more than what was paid for
will hire them again
May 22, 2019
J(
Jeremy (.
Chef was very nice, she is a caring person and We really enjoyed everything
Food was very good and Not expensive
February 04, 2019
JA
Joe A.
Very Very Detailed
Listens to what is needed
Not about the money
But the client
Very nice very courteous
February 02, 2019
Frequently asked questions
What is your typical process for working with a new customer?
Our process is simple
We speak to the client by email or text or phone get as many details as possible because of our booking schedule for Chef we may not always be able to meet with the client but we still provide excellent service with a personal touch.
Do you have a standard pricing system for your services? If so, please share the details here.
Based on per person pricing
Services offered
Catering
Event Help And Wait Staff