About
Traditional French crepes with a mondern twist. We want to give Houstonians a taste of European Perfection. Trained in the classic tequniques of Brittany, France... We believe authenticity is everything!
Making crepes is an artform that we love creating on a daily basis. Using the freshest ingredients and preparing all menu items, COOKED TO ORDER, is a rarity. Seeing reactions from our guests, seeing their food prepared in front of them, is what we live for.
Reviews
Erin S.
Frequently asked questions
What is your typical process for working with a new customer?
We verify what their needs are for a catering event as well as work with them to stay with in the price per person range.
What education and/or training do you have that relates to your work?
- Trained Crepe making in Brittany, France
- University of Houston - Conrad N. Hilton School of Hotel and Restaurant Management
- 15 years+ in the Restaurant / Food & Beverage Industry.