About
Highly Hungry stands out with our customer services and professionalism. We go over and beyond to make sure your event goes smoothly. The quality and love that goes in to our food, and the attention we pay to the details is unmatched.
As a Chef I enjoy the reactions from my customers first bite, that look of fulfillment, happiness, foodgasmic emotions assures me that I have done a great thing. 1000 Dinners served and i still look fowards to the reactions from my creations.
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
CD
Kei S.
Desiree S.
Dorothy
Latrena A.
Nic B.
Frequently asked questions
What is your typical process for working with a new customer?
Learn the customers needs.
Determine budget
Create a custom menu
Pay Deposit
Set a tasting date
Finalize menu
Pay Balance
Elevate your event
What education and/or training do you have that relates to your work?
5 + years experience & training in extraction and cannabis complexes.
Trained in Colorado Springs Co.
20 years of cooking/ catering services.
Do you have a standard pricing system for your services? If so, please share the details here.
Visit our website elevatedbyhighlyhungry.com
How did you get started in this business?
I have been cooking since I was 10 with my mom, aunts and grandma they have all been a pivitol point in my success.
My mother was diagnosed with breast cancer I realize that what we eat is a direct result of our health issues. I started infuising her meals with cannabis in a effort to reduce pain and increase appitite. My drive comes from my mother my passion comes from years of memories with my ancestors.
What types of customers have you worked with?
We have cooked for celebs and people of all cultres races and backgrounds.
Describe a recent event you are fond of.
We did a dinner for 12 and that group was so fun and they had a true passion for food. They loved how educated my staff and I were on food and cannabis.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you know what you want, that always helps.
What questions should customers think through before talking to pros about their needs?
Where is your event, whats your budget, what meals you would like.