About
Cooking is a joy for me!!! I have been cooking most of my life, I started very young. Being from the great city of New Orleans, I specialize in Creole and Sounther Comfort cuisines. I love to pay homage to my city and my family❤️
All of my cooking and baking is done with love.
Highlights
Serves Houston , TX
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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Rachel S.
Nichole is very professional. Every bite was amazing and delicious. The presentation was beautiful.
September 03, 2021
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Angela
Hi Nichole, I was going to call you yesterday but I was still celebrating with friends. The food was delicious. It was so filling. You will here from us again. That poppyseed vinaigrette dressing loved it. Everything was on point. I will definitely refer you to some of my friends. If you decide to do some meals for Thanksgiving keep me in the loop.
September 03, 2021
Frequently asked questions
What is your typical process for working with a new customer?
W always do consultations before I submit a proposal. Once agreed to the proposed menu, an invoice is submitted.
What education and/or training do you have that relates to your work?
My teaching and training has come from my grandmother and great aunt.
How did you get started in this business?
I stepped out on faith and began doing what I love to do.
What types of customers have you worked with?
I have cooked for special occasions, I have led in the feeding 2,000 homeless people for an outreach. I have also done personal chef meals for birthdays and holidays.
Services offered
Catering
Personal Chef