About
Home made food special Mexican, home made Tortillas al all difrent stile of salsa
Highlights
Photos and videos
Reviews
Shavella
Aida S.
Ruben L.
Sarai S.
Frequently asked questions
What is your typical process for working with a new customer?
introduce myself to the new client and listen and help make the best decision on the Menu
What education and/or training do you have that relates to your work?
Use my grandmother's recipes and the experience of cooking daily, but also. having worked for a delicatessen and catering for many years and now doing it on my own and with my only Recipe
Do you have a standard pricing system for your services? If so, please share the details here.
In most of the menu the price is very similar. It could vary if you want a meat at a higher price or include a dessert.
How did you get started in this business?
Im started in 2019
What types of customers have you worked with?
Describe a recent event you are fond of.
I like to serve at events and see the satisfaction of my clients enjoying food
What advice would you give a customer looking to hire a pro in your area of expertise?
my advice would be to find someone who has the menu of traditional food you are looking for and take the time to choose
What questions should customers think through before talking to pros about their needs?
It is always important to have an idea of what they want served on the menu. and various options