ShanTel's Kitchen
About
I have been a personal chef/caterer for over 15 years. I have an Associate degree in Catering and Restaurant Management. I have also been a chef at some well known places like Topgolf, Wolfgang Puck Catering, Private Resorts, Houston Zoo and Hermann Memeriol Hospital. Cooking is my passion it relaxes me and I love making people full and happy!! I’m originally from Chicago but I have been living in Texas for 13 years. I’m a fusion chef so I can cook from many different culture's. I also dabble a little in baking and balloon decorations. No party is too small it can range from 1 to 1000. If you want some good cooking done by the best book ShanTel’s Kitchen.
Highlights
5 employees
10 years in business
Serves Humble, TX
Offers online services
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services
Balloon Decorations
Pastry Chef Services
Balloon Artistry
Event Planning