About
True Bark BBQ is a mom and pop bbq business. We started off selling food from our own backyard. We are located in the near north side area of Houston. Our main motive behind starting True Bark bbq as a business is to provide an experience of having backyard bbqs with family and friends. Emilio has an intense passion about BBQ and cooking. Emilio is known for making unique dishes. Combining recipes from various cultures and unique mixed recipes are the reason behind his fame. Our Mission is simple: “Good food, Good friends. Great times. True bark bbq, stay true to the cookout.”
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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R
Ruben
On time, great price, great bbq.
September 20, 2022
AG
Alfredo G.
Had True Bark BBQ make a brisket and 2 fried turkeys for a party and they were amazing. Emilio precooked the brisket on his grill and fried the turkeys at my place a couple hours before everyone showed up. The brisket was full of flavor and tastes exactly the same when I used the leftovers to make sandwiches.
I had never had fried turkey before this weekend. It was delicious. Probably ruined oven cooked turkey to be honest. 10/10 would recommend.
September 19, 2022
DD
Daniel D.
It was moist, flavorful, it was real good
September 19, 2022
PF
Priscilla f.
Very moist and tender delicious very moist I gave them a five star
September 19, 2022
OV
Oscar V.
Brisket and turkey were amazing!!! It’s never too early for a delicious turkey. Can’t wait to order for our next get together.
September 19, 2022
JH
Jesse H.
Service
September 19, 2022
Frequently asked questions
What is your typical process for working with a new customer?
Our interaction with new customers is very easy and quite simple. For catering services we first discuss the type of menu that the customers are looking for. The next step is to discuss estimates for food and services. e last few steps include establishing the menu, confirming the menu, going over the contract, and lastly payment.
What education and/or training do you have that relates to your work?
No real education other than being self-taught and experimenting with different seasonings, and flavors to find that perfect blend of traditional with a True Bark twist.
Do you have a standard pricing system for your services? If so, please share the details here.
There is no standard pricing at the moment but all estimates are negotiable.
How did you get started in this business?
We started out selling bbq out of our backyard. As business grew so did our menu options.
Describe a recent event you are fond of.
We recently got an opportunity to sell food at a festival in a small town. Hogeye in Elgin, Tx was such a great experience for us. We served brisket, pulled pork and alligator. Of course our staple the Meaty mac was an instant hit.
What advice would you give a customer looking to hire a pro in your area of expertise?
I would suggest that they compare the prices and look at the reviews of all the businesses they are looking to work with.
Services offered
Photo Booth Rental
Catering
Food Truck Or Cart Services