Charcuterie Chic Dfw

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•

Dallas, TX

About

Specialized in all things catering or delivery

charcuterie boards/tables

Buffet style catering

plated dinner parties

private chef events

The best part of my job would be knowing my clients love everything I make for them and their special occasions

Highlights

4 employees

6 years in business

Serves Dallas, TX

Payment methods

Credit Card, Cash, Venmo, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I like to start with a few quick questions to make sure I know exactly what my client needs

any allergies?
any likes or dislikes?

Customization is very important for my company.
Making my clients feel like Number 1 is very important for me

What education and/or training do you have that relates to your work?

I have a Culinary degree and many years of comercial and residencial (private chef) experience.

My bartenders have all certifications and permits needed

my waitresses have all safety food handling certificates

Do you have a standard pricing system for your services? If so, please share the details here.

All of my pricing is custom based on what my clients want

How did you get started in this business?

After finishing school I went to work for many hospitals, restaurants and resorts but wanted to work for myself so I started private chef and catering company

What types of customers have you worked with?

I've worked with clients that have no budget to clients that are very budget conscience.
ive worked with clients that have a destination party to clients that have small parties

Describe a recent event you are fond of.

Right after quarantine I hosted a social distanced block party. I could see all happy faces finally being able to have fun with other people

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure they give you a written quote explaining all expectations, menu, time anything that will make sure both parties are under the same expectation

What questions should customers think through before talking to pros about their needs?

Make sure you let your pro know of any allergies in the party or any dislikes

Services offered

Personal Chef

Catering