Hungry Hawaiian

New

About

Aloha, my name is Keawe Aikau, and I’m the proud owner of The Hungry Hawaiian. When you work with me, you can expect a strong sense of hospitality, clear communication, and a deep commitment to making your event or dining experience memorable. I bring a mix of professionalism, island-style warmth, and attention to detail to everything I do.

I take pride in honoring both our culture and our customers. Whether we’re serving at a large event or a casual lunch stop, I make sure every dish and every interaction reflects quality and care. I’ll do an excellent job for you because I truly value relationships—I listen, I follow through, and I work hard to exceed expectations. Your satisfaction is my priority, and I’ll make sure you feel like part of the ʻohana every step of the way.

Highlights

11 employees

5 years in business

Serves Provo , UT

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, Mexican or Latin American, American - Southern, Asian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services