TasteOfLoloi

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South Salt Lake, UT

About

Mālō e lelei!

My name is Sandy Ika and I'm the owner of Taste of Loloi, a family-owned business specializing in authentic Tongan cuisine. We are passionate about sharing the rich flavors and traditions of our culture through fresh, high-quality food and exceptional customer service.

When you work with us, you can expect clear communication, reliability, and meals prepared with care. Whether we're catering a wedding, family gathering, corporate event, church function, or community festival, we treat every event as if we're serving our own family.

What sets us apart is our commitment to authentic recipes, generous portions, and creating a welcoming experience for every client. We take pride in being dependable, professional, and making sure your guests leave satisfied.

Our goal is simple: deliver delicious food, outstanding service, and an experience that brings people together. We look forward to earning your trust and helping make your next event memorable with the authentic taste of Tonga.

Highlights

Serves South Salt Lake, UT

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

Barbecue

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering

Food Truck Or Cart Services