About
We are a Cuban-American Carterer that caters to all your needs. Our menus are created for each event and around your budget. We believe you can get everything you want for your event with in your budget and we are proud to make that happen for our clients. Planning a party can be stressful and we tend to miss out how amazing it is to plan a party. Let us take some or all the burden from you, so you can sit back, relax and enjoy the ride!
My favorite thing about planning an event is thinking about all the little details and seeing it come together so beautiful in the end. I realized I had a passion for planning parties but didnt actually accept that I got a gift! Now I plan parties from 30 people to 500 people and absolutely love what I do.
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Reviews
Kristin H.
Cynda N.
Mariana V.
Frequently asked questions
What is your typical process for working with a new customer?
I like to talk to any new client, get to know what you are looking for and figure out how to get that done for you. I am available 24/7 for any client for planning and figuring out any obstacles that are found while planning any event.
What education and/or training do you have that relates to your work?
I started my company 4 years ago To follow my passion. I have been growing in a state thirsty for diversity and fresh mind. Being native to Miami, I bring a energy and style that Utah is craving to have.
Do you have a standard pricing system for your services? If so, please share the details here.
I work with everyone budget. I can figure out any menu on any budget. It’s a gift!
How did you get started in this business?
I started my company after the passing of my mother. It made me realize that life is to short not to follow your dreams and I started on this path of passion. This has always been a passion for me and is a dream come true that I am living everyday.
What types of customers have you worked with?
I work all
Types of events from back yard weddings to corporate events. We are flexible to any venue or space.
Describe a recent event you are fond of.
I recently serve a fundraiser of 500 people. We had 6 buffet tables, 8 station juice bars and full staff.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure they understand you wants and needs and can deliver them for you. Anything is possible with a little hard work and love.
What questions should customers think through before talking to pros about their needs?
How many people?
Is there a theme?(color scheme,etc)
What type of food would you like?
what is your budget?
Where is the venu?