TASTING COURSES & CATERING
Let Opus take care of the food for your next event. Whether you are hosting a large party or a multi-course tasting for a small group, we are here to help.
We will provide you with the best seasonal ingredients available.
COOKING DEMOS & TASTINGS
Entertaining a crowd?
Pick a theme or create your own and we will walk you thru some of the basic techniques of cooking so you can do it like a pro!
HORS D’OEUVRE & BITES
Our wide variety of hot & cold Hors d’oeuvre will make your event memorable.
Charcuterie, Cheese & Seafood displays are also among our specialties along artisan breads, jams and seasonal fruit.
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Meeting in person or online.
Identify the guest theme, type of service, location, party size, allergies, preferences and budget.
Second meeting: Ideally to go over the event location in order to create a customized plan for the event.
Culinary Arts Degree.
Michelin starred training.
Always depends on the menu, normally per person.
Over 10 years working in Front and Back of the house at DC Top restaurants.
Make sure you get several proposal before making any decisions.