S & S Catering
About
Contact me- 321-437-6740 | [email protected]. From signature cocktails to fresh, tasty catering, I make every event seamless and memorable. With experience, professionalism, and attention to detail, I take care of the food and drinks so you can enjoy your celebration. I am also a great Host! You can also reach out to me by email- [email protected]. Check out https://dc6solutions.myshopify.com/ for all natural body products
Highlights
3 employees
6 years in business
Serves Glen Burnie, MD
Offers online services
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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SM
samone M.
Was charged $150 per pan I got 4 pans. Service was great. They were really nice and friendly
March 18, 2026
Frequently asked questions
What is your typical process for working with a new customer?
Accommodating the wishes of the client and helping to assure a great event.
What education and/or training do you have that relates to your work?
Trained under top Chefs. Cooking for the Oxon Hill football players for 4 years. Mother of 6 and stay at home mom for 20+ years.
Do you have a standard pricing system for your services? If so, please share the details here.
$150 minimum per Pan upon discussion or $15 per person depending on party size. Specialty meats, organic ingredients, or signature sauces may be more.
How did you get started in this business?
Being a stay at home mom and cooking for family and friends. It sort of just happened.
What types of customers have you worked with?
All types.
Describe a recent event you are fond of.
A party I hosted for a small business owner. I got to plan the event, cook for the event and host it. It was a success and I got a lot of business from it.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask a lot of questions and make sure you have a clear understanding of what's expected.
What questions should customers think through before talking to pros about their needs?
*Availability
*Experience
*Duration
*Accessories
*Anything you can think of
Services offered
Catering
Event Planning
Personal Chef
Bartending
Event Help And Wait Staff