About
Creating art through food is the reason why I live.
Showing clients my passion through wowing their tastebuds is the tool I use to to create a great experience.
Highlights
2 employees
6 years in business
Serves Houston , TX
Payment methods
Cash, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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0 reviews
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DC
David C.
Chef Jackson took our taste buds down the south of the border right to Louisiana.. With her southern menu..
August 05, 2020
KP
Kericha P.
The amazing work and expertise that chef Jackson displayed during our catering event went above and beyond what we were expecting of her and her company.
August 05, 2020
SJ
Shekeya J.
Chef Jackson was prompt and timely, each course was served on time, and took our breath with every bite
July 31, 2020
Frequently asked questions
What is your typical process for working with a new customer?
When working with a customer we like to get detailed information on the type of cuisines you are looking for. Once we know that we also will need a very specific budget you are trying to stay in. We will then need an exact head count of guest and if any person has allergies. The next step would be for us to construct a menu just for your particular event, the menu can be discussed, and suggestions from clients are taken into consideration. And last but not least, we will need to know what style of dining you are looking for?
Services offered
Catering
Personal Chef