Maison Culinaire understands the complexity in creating a memorable event for you and your guests. Whether it is a small and intimate wedding or a grand banquet, each event is special and unique in its own way. our event planners and catering team will assist and guide you through the process in planning your important event from start to finish.
We help you in selecting the right equipment, choosing your décor and themes such as floral arrangement, linens and china. Create the perfect menu and providing our professional staff to serve you and your guests. Our event planner will guide you through our endless choice of menus.
Led by Chef Sus Butler, Certified Executive Chef, Maison Culinaire have created impeccable cuisine for small and large events. We create a personalize menu that is exclusively yours. A work of art, our impeccable cuisine not only tastes delicious but it is presented beautifully. Your menu selection is endless. Maison Culinaire can create any cuisine from around the globe. Whether you choose an American fair, European cuisine, Asian, fusion, traditional or contemporary, we at Maison Culinaire are capable in preparing and delivering a beautiful wedding for you.
Paying Attention to Details
Our experience staff will ensure they execute all details flawlessly, as you would expect and deserve. From tabletop design for formal seated dinner, dinner buffet or stations and any specific request you may have, we assure you ;our staff is ready to deliver and execute your very special day.
Call us at 571 203 0111
There are no reviews yet
We reply all leads immediately within 24 hours. When customer reply, we start the process by listening to their need and assist them step by step in planning their event. Once the customer have decided with all their needs for the event, we will create a proposal with pricing.
A catering agreement is signed and we work with all the logistics to excecute a flawless and memorible event.
Maison Culinaire is a full service caterung company, therefore will take care of all their catering needs, from tabes, chairs, linen, serviceware, seleted cuisine and professional staff
I am a certified executive chef with a fast knowledge in International cuisine. My experience spans over 30 years in this business
We prepare any cuisine from around the globe. from simple BBQ to a seated Black Tie Affair.