Sergepambo.com Foodnetwork finalist Owner of - restaurant Chez Georgette - The Croque Truck (Foodtruck) - Pure Kitchen Culinary Concept ( intimate catering company)

Hi I’m Maggie personal chef for many years,for over 25 years in the food service business . Very versatile and different types of cuisines Mediterranean , Italian,Latino,etc. Professional, honest,organized and very clean . It will be my pleasure to take care of your event

Hello everyone my name is Sapp, my catering business is based in the D.M.V. ( DC, Maryland, Virginia) area. I’ve been in business since 2023. I’ve had the passion for cooking since I was a teenager, from watching my parents cook. Started taking seriously after college, Once i figured that, was what I loved doing. I provide catering services for gatherings, birthdays, baby showers, office parties and ect. My food primarily gourmet soul food with an exotic taste from my own personal all purpose seasoning, that I’ve also created and available for purchase as well. Look forward to connecting and doing business with you all, thank you!

We deliver fresh, homemade, authentic Afghan cuisine to our customers.

At Chef Jean-Claude, we transform your culinary and event visions into unforgettable experiences. Located in Vienna, VA, our expert team, led by Chef Jean-Claude, offers a diverse range of services including personal chef experiences, bespoke

I strive to put my passion on your plate! Lovelytreetz Cafe is a catering business based in Southeast Washington, D.C., specializing in organic and all-natural Southern comfort food. Founded by Chef Brianna, who holds a food safety manager’s license, the business is rooted in a passion for delivering wholesome, flavorful dishes made from high-quality ingredients. Lovelytreetz Cafe prides itself on creating nostalgic and heartwarming meals with a modern twist, offering a menu that includes signature items like mini square pound cakes crafted from a cherished family recipe. The business caters to a variety of events, from intimate gatherings to

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona