Smiley's Kitchen

New

About

I have been cooking for 6 years now! I cook with love and passion ! Believe quality of food is an art and experience. I love creating and improving new recipe. I take pride in knowing my ingredients are the best quality and love how food can make a person's day.

For me, cooking is a form of mediation and art! It makes you feel incrediabe tasing exotic dishes, as well as, dishes that feels like home! My specality is island foods, food for the soul, American, and dishes that brighten your meal for every occation.

Well qualified as Culinary Specialist and Chef for 6 years! Cook for admirals, Officers, Special events, and personal chef.

Highlights

2 employees

4 years in business

Serves Hampton , VA

Payment methods

Credit Card, Cash, Paypal, Apple Pay, Google Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What education and/or training do you have that relates to your work?

* Culinary Specialist Certification/Certificate

* Food Handler's Certified

* over 600 hours plus in food service

What types of customers have you worked with?

Have work with Admirals, Officers, and special events.

Services offered

Catering

Personal Chef

Pastry Chef Services