Kevin's Catering...More Than Food
With Kevin's Catering it's more than food, it's about you the client and the people you celebrate with.
It's about creating an event that creates a lasting memory and the future of many more to come. With over 35 years of experience through out the metropolitan area, we match our passion for food with our commitment to excellence.
Whether it be an elegant reception, a wedding celebration for your perfect day, a fund raising event or a gathering of your closest friends, our quality and commitment to excellence never changes. We are devoted to providing extra ordinary service, exceptional cuisine, thoughtful planning and seamless execution.
We love what we do. Creating menus custom made for each client and providing stellar service is our passion.
Frequently asked questions
What is your typical process for working with a new customer?
1st. - We spend time with each client to get to know them, what their celebrating and what their vision is.
2nd. - We custom design a proposal around their vision with menus to choose from and set up a time to go over it in detail.
3rd. We arrange a tasting. What makes ours unique is that we bring the tasting to them. We customize their menu to their palate.
What education and/or training do you have that relates to your work?
Fourty Years of experience.
Ass. in The Cuilnary Arts
Bachelors in Hospitality Management
Certified Food Manager
Do you have a standard pricing system for your services? If so, please share the details here.
We try to work around each client and their budget.
How did you get started in this business?
I loved Cooking!
What types of customers have you worked with?
A wide variety of events from Weddings to local Fundraisers.
Describe a recent event you are fond of.
Our last rehearsal dinner was for a Bangladesh couple. So rich in culture and family.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you communicate your vision and your expectations from the begining and let us handle the rest.
What questions should customers think through before talking to pros about their needs?
When is their event
What times will the event be held.
What is your vision of your menu. In general or specific.
What is a budget you would like us to use as a guideline.
Will you need rental?
Any specific dietary concerns or tastes we can incorporate.