About
Welcome to Trilogy Catering Group LLC. Fresh and Exciting New Catering Company based out of Suffolk, Va. With over 25 years of Culinary Experience.
Highlights
Hired 2 times
10 employees
3 years in business
Serves Suffolk , VA
Payment methods
Credit Card, Cash, Check, Paypal, Square, Apple Pay
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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madison M.
I hired Trilogy Catering to create a special dinner experience for my husband and I for his birthday and I’ll tell you - we were not disappointed. I consider myself a major food enthusiast, I travel to cities just to dine at some restaurants. We were so impressed and my husband said it was the best birthday I’ve given him. I highly recommend using this catering duo and will be using them for future events.
December 13, 2023
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Rachel C.
Trilogy Catering Group LLC provided delicious food, friendly hospitality and top-notch service for our July 2023 wedding dessert reception. They welcomed our guests with the most amazing display of delectable desserts, and some simple savory options as well. My husband and I thoroughly enjoyed the hand-selected desserts they had waiting for us at our sweetheart table. Ample food was provided, so we had leftovers to enjoy after the wedding day!
When we first met Evan for a food tasting, his friendliness and generosity were very evident. He provided generous portions of his famous Bourbon bread pudding and fruit tarts. He even brought enough to share with the staff and other guests at the winery where we met.
Evan told us that one of their priorities as a business is to have lifelong customers. Their excellent service makes them an easy choice for any catering event we may have in the future. Thank you, Evan and Teresa for helping to make our reception extra special!
July 19, 2023
BL
brian L.
Trilogy Catering Group is such a joy to work with. ALWAYS professional and they work as a Team. One of the BEST Catering companies in the 757!
March 26, 2023
MC
Mike C.
Outstanding presentation and service. Chef Evan’s meal exceeded all expectations. The husband and wife did tailored the meal toward our engagement and delivered way above and beyond. Would recommend them to any one!
September 05, 2022
Frequently asked questions
What is your typical process for working with a new customer?
Once selected, I will have a conversation with a client, ask them about menu's, allergies and the process begins.
What education and/or training do you have that relates to your work?
Johnson & Wales Graduate
30 years Hospitality Industry Training
Serv-Safe Certified
Do you have a standard pricing system for your services? If so, please share the details here.
We provide an estimate/Invoice before an event.
20% Deposit down to secure the date.
Remainder 48 hours prior to service date.
*Gratuity is not included* Not mandatory but Appreciated.
How did you get started in this business?
In 2020 Pandemic caused my former employer to downsize, so I decided in 2021 to go in business for myself.
Services offered
Catering
Personal Chef