5.0(1 review)


Towanda Bolton aka Chef Tee is a vibrant Culinary Artist born in the month of September, which is how SAPPHIRE'Z LLC was created, she has been in the industry since 2016. Known for her soulful dishes with a twist, and gourmet pastries, Chef Tee creates a mouthwatering experience with love in each recipe for customers & clients.

Chef Tee is blazing a trail by graduating Magna Cum Laude in 2016, she obtained her Associates Degree in Culinary Arts, and Applied Science Degree, then going on to receive her Bachelor's Degree in Business in 2020.

Chef Tee accomodates small & large catered events for private/ personal events, birthday's, anniversaries, weddings, home goings/ repass for clients within a 100 mile radius.

Chef Tee's goal is to provide a unique, flavorful experience in every bite.... Living by the Motto.... Quality is not an Option.... it is the Exception over Quantity!

Chef Tee creationz can be seen on instagram: catered_by_sapphirez & chef_tbolton


2 employees
7 years in business
Serves Chesapeake , VA

Payment methods

Cash, Check, Paypal, Google Pay, Zelle


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services



Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Banana P

  • Reviews

    0 reviews


    Dorothy C.

    Very professional & food was divine, I will definitely order again.
    ... Show more
    March 17, 2022

    Frequently asked questions


    event budget


    itemized supply list

    Finalized Cost

    Applied Science Associate's Degree in Culinary Bachelors Degree in Business Management
    Based on clients budget and then will consult with client to meet the expectations
    My dad was a Sous Chef for a local restaurant and always admired what my dad was and did.
    Residential, Commercial, private sector and Business sector ex. Universities, Alumni, office meetings, and local residential events
    Norfolk State University Alumni Tailgate Norfolk State Provost Chairman graduation event Norfolk State Provost Chairman monthly meetings Hampton University End of Summer Event
    Be prepared to have a consultation to discuss details regarding event day, and be prepared to establish a budget for event.
    cost, venue, have an idea or vision of expectation

    Services offered

    Personal Chef
    Pastry Chef Services