Simply Sugars Catering
New
Offers online services
New
Offers online services
About
I provide an unforgettable southern cuisine experience for all occasions.
I enjoy the look of satisfaction on my costumers faces
Highlights
1 employee
5 years in business
Serves Portsmouth , VA
Offers online services
Payment methods
Cash, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
We normally meet, discuss menu, price and expectations of the company as well as the client.
What education and/or training do you have that relates to your work?
I have 20 years of culinary experience.
Do you have a standard pricing system for your services? If so, please share the details here.
All prices are contingent upon the amount of customers in the party as well as menu choices.
How did you get started in this business?
I started by cooking for friends and family until it became a business
Describe a recent event you are fond of.
The last event I did was a wedding reception and it was amazing.
Services offered
Catering
Personal Chef
Event Decorating
Event Planning