Almost Vegan

​Chef de Cuisine, Sherry Battle found her culinary passion at young age growing up in Norfolk, VA., very close to Richmond Va., the capital of the state. Born in a culinary family her father owned the most popular restaurant in the community of seven cities. Inspired by her father she became his taste tester. While at the age 12 her dad begin to teach her how to create each dish. He hope that one day she would follow his footsteps. Cooking for family and friends to churches to restaurant chains onto selling her own food products she started her career. When Sherry was presented with the opportunity to open The Almost Vegan cuisine, she saw it as a chance to show the world a culinary experience like no other. Her father believed that food is to nurture the body. When he passed she begin to follow Dr. Sebi who believed that food is medicine. Therefore you will find that her food is health conscious with a flair of modern exquisite. that taste magnificent The Almost Vegan menu is heavily influenced by Sherry's love for true Cajun cuisine with a twist of Soul. With each dish she creates, Chef Sherry strives to be innovative, yet stay true to her culture to provide an unforgettable dining experience.

I believe good is to nuture your mind, body and soul. The Almost Vegan cuisine, is my chance to show the world a culinary experience like no other. My father believed that food is to nurture the body. When he passed I begin to follow Dr. Sebi who believed that food is medicine. Therefore you will find that my food is health conscious with a flair of modern exquisite. that taste magnificent The Almost Vegan menu is heavily influenced by my love for true Cajun cuisine with a twist of Soul. With each dish I create, as a professional Chef I strive to be innovative, yet stay true to my culture to provide an unforgettable dining experience.