Chef Nancy & Co

New

About

At Chef Nancy & Co we provide the ultimate in-home private chef experience and boutique catering services that are personally customized just for you. It is our passion to blend the perfect ingredients and table for a memorable event: The art of intimate gourmet catering, a passion for local sustainable food, custom designed menus featuring the best of chef selected, locally farmed produce, professionally butchered free range/grass fed meats and the freshest wild caught seafood straight from the fish mongers, along with our fresh baked breads and pastries. From start to finish our orginal cuisine will be expertly prepared in "Your" kitchen and beautifully presented at your table.

We specialize in small boutique style events such as wine dinners, cocktail parties, intimate gatherings, dinner parties, holiday gatherings and tailgates.

At this time we are an onsite caterer/private chef service for hire specializing in small gatherings up to 75 guest.

We also offer staffing for your event should you only need Bartenders and Servers. All of our staff are professional trained and ready for any event need.

Highlights

1 employee

3 years in business

Serves Richmond , VA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I like to begin by sitting down and going over your likes and dislikes, what you are looking for from your event.

What education and/or training do you have that relates to your work?

I have 25yrs experience working for some outstanding Chefs From New Orleans, Charleston, Richmond and Bar Harbor ME. I attended the Culinary Institute of America and the Culinary Institute of New Orleans.

Services offered

Catering

Personal Chef