About
I am a culinarian and businesswoman hailing from the Mid-Atlantic Region of the United States. She is the founder of Edibles by Lisa. Lisa enjoys providing all aspects of catering, including delicious and healthy foods, specialty drinks, and decor.
We do a customized menu for all our clients, so your event will be personal to you. I love seeing my clients happy and satisfied with our work.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Stephawn H.
Arlene S.
Charlotte S.
Donna M.
Ellice h.
Char R.
Frequently asked questions
What is your typical process for working with a new customer?
We personalize all our menus. We will send you an estimate of your menu choices and sit down with you to assure we will provide you with the most delicous food for your guest that you can be proud of.
What education and/or training do you have that relates to your work?
I have served as a Sous Chef and a Junior Chef for serveral years.
Do you have a standard pricing system for your services? If so, please share the details here.
Our prices are based on your menu options.
How did you get started in this business?
Passionate about cooking and helping others to achieve their goals in the food arena. Helping people stay healthy and maintaining a good foundation with food.
What types of customers have you worked with?
Corporate, families and brides.
Describe a recent event you are fond of.
Fashion event.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure your menu can be customized to your liking. Do a tasting.
What questions should customers think through before talking to pros about their needs?
Make sure you have a budget and that your budget is enough to cover the menu you want to serve. The cost of the Chefs' fees are not part of your budget. Your budget has to include any extras not just the food cost.