Www.mobileyumyum1.com

Www.mobileyumyum1.com

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About

We are dedicated to providing the perfect setting, perfect food, and perfect service . Quality and a worry-free experience for the client is our greatest concern.

We have 20 yrs of culinary skills to RVA and surrounding areas.

Currently, a Private Chef, Caterer, and running a Caribbean Food Truck.

Mobile Yum Yum bring nothing but good vibes & food to our clients.


Highlights

10 employees
7 years in business
Serves Richmond , VA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

We send a questionaire to gather important information from our new clients.

Worked at the Marriott for 16 years in hospitality. Managed a Caribbean Restaurant for several years. Catered and event planning for 20 yrs.

Our standard pricing system for our Private Chef, Catering and Food Truck experiences. Is based on direct materials, multiply the direct materials standard price of $10.35 by the direct materials standard quantity of 28 pounds per unit.

 

I started this business with the thought of making people feel good through my love of cooking healthy food.

We have worked with family, friends, repeating clients, corporations, and celebrities.

Our recent event I was find of was setting up a food truck for a grand opening event. There was a live band and great people who love our food and gain more clients for our business.

Check reference and reviews. The best information is through word of mouth, literally.  

Important questions are dates, event location, budget, type of food, and theme. Are all question clients should think about before approaching a Caterer.


Services offered

Catering
Personal Chef
Food Truck Or Cart Services