
Www.mobileyumyum1.com
About
We are dedicated to providing the perfect setting, perfect food, and perfect service . Quality and a worry-free experience for the client is our greatest concern.
We have 20 yrs of culinary skills to RVA and surrounding areas.
Currently, a Private Chef, Caterer, and running a Caribbean Food Truck.
Mobile Yum Yum bring nothing but good vibes & food to our clients.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We send a questionaire to gather important information from our new clients.
What education and/or training do you have that relates to your work?
Worked at the Marriott for 16 years in hospitality. Managed a Caribbean Restaurant for several years. Catered and event planning for 20 yrs.
Do you have a standard pricing system for your services? If so, please share the details here.
Our standard pricing system for our Private Chef, Catering and Food Truck experiences. Is based on direct materials, multiply the direct materials standard price of $10.35 by the direct materials standard quantity of 28 pounds per unit.
How did you get started in this business?
I started this business with the thought of making people feel good through my love of cooking healthy food.
What types of customers have you worked with?
We have worked with family, friends, repeating clients, corporations, and celebrities.
Describe a recent event you are fond of.
Our recent event I was find of was setting up a food truck for a grand opening event. There was a live band and great people who love our food and gain more clients for our business.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check reference and reviews. The best information is through word of mouth, literally.
What questions should customers think through before talking to pros about their needs?
Important questions are dates, event location, budget, type of food, and theme. Are all question clients should think about before approaching a Caterer.