Premier is a full-service hospitality staffing company that caters to the greater Seattle area, dedicated to serving our clients, and their guests with the highest caliber of service in the industry. Our experienced and licensed staff has proven dedication and commitment to their profession. It's our goal to make your event, corporate or private, intimate or extravagant, a success. Feel free to call one of our coordinator's for availability and a quote
"...going to a regular client's house and seeing the sincere relief on her face as I walk in"- Sean K.
"People are super nice, it amazes me all the time"-Melanie.R
"If I didn't have bills, I would do this for free" -Teresa C.
"..money's good and time really goes by quick..." - David.C
"mmm, probably meeting new people from different parts of the world, other people's cultures is interesting"-Tess M.
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Arrive early, meet and get any specific instructions from the host. Then I'll set up the bar, or any last-minute tasks.
During the event, I'll also keep things picked up, replenished, etc. Towards the end of the evening, I'll start to take care of dishes, garbage, rentals ready for pickup, sweep if necessary before I check out with the host on time. Should the party continue and you'd like me to stay a little longer....No problem.
The majority of us come from some sort of fine dining or hotel banquet background. This can be very intense at times, we value our training and it reflects in our work.
Rates are generally between $40-$50 an hour. no hidden fees or service charges. Factors taken into account:
Type of Event (Some jobs call for a lot more energy than others.
Venue distance (we can pretty much arrange statewide)
Amount of staff required (price lowers for more of us)
2003, traveling bartenders and servers wasn't quite a thing yet. There were about 40 of us, core people that were really serious about the craft, that worked at one or all 3 staffing companies back then. Every event, every weekend you were working with someone you knew. There's no better feeling than to walk into a venue and see 10 or 15 co-workers and know their capacity is the same or better than yours. You just knew the night would be a success. Full-time core people that really took pride in work, took this seriously. Anyway, the preference of quantity over quality crept into one of the "not so local' business' we worked for, and started to tarnish reputations. so, since we already knew and were on a first-name basis with all the venues in town, caterers, Maitre D's, concierge at all the hotels and all of Seattle's country clubs... the core group and I started our company.
Very Positive types.