About
We are a catering company based in Madison, Wisconsin. We will travel to your destination and cater your event. Our food is very unique, colorful, tasty and fresh. We have a team of servers and bartenders to help assure your event is fully taken care of. Try us out and you will become our customer for life!
Highlights
10 employees
15 years in business
Serves Madison , WI
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
AA
Andy A.
Chef Sami executed a wine paired four course dinner at the home of the senior leadership team of my client and everything was perfect. Not only with the food quality, plating and taste, but also with his interaction talking with the guests as he guided us through each course. He is very charismatic in addition to being a great chef. Being a retired chef myself as well as the former President of the Le Cordon Bleu Culinary College in Boston, I recognize great culinary skills and Sami is the real deal. You will not be disappointed.
March 21, 2018
Frequently asked questions
What is your typical process for working with a new customer?
We either meet with the client or communicate via email. We find out what the client's need are and we meet them fully.
Services offered
Catering
Personal Chef