Kurbside Kitchen & Catering

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Milwaukee, WI

About

Hi, I’m Kizzy, the owner and chef behind Kurbside Kitchen & Catering. I’m passionate about creating flavorful, home-style food and providing an experience that makes every client feel valued.

When you work with me, you can expect professionalism, great communication, attention to detail, and a personal touch from beginning to end. I take the time to understand exactly what my clients are looking for, whether I’m catering an intimate gathering, birthday celebration, wedding, repass, corporate event, or special occasion.

Food is more than just a meal to me—it’s a way to bring people together. I put care into the flavor, presentation, and overall experience because I want every guest to leave satisfied and every client to feel confident that they chose the right caterer.

I’ll do an excellent job because I genuinely care about the quality of my work and the reputation of my business. I’m dependable, hardworking, creative, and committed to making each event memorable.

At Kurbside Kitchen & Catering, we believe in food that tastes good, looks good, and is Made with Love, Served with Purpose.

Highlights

Serves Milwaukee, WI

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services