Cooks Culinary

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Bentonville, AR

About

Hey there, food enthusiasts! I'm Brigham, a passionate chef from Bentonville, Arkansas. With a relentless dedication to creating mouthwatering dishes and a flair for culinary innovation, I bring a wealth of experience and expertise to the table. As an expert in farm-to-table cooking, I prioritize wholesome, locally-sourced ingredients to craft delectable meals that tantalize the taste buds and nourish the body. Here is a list of who & what I’ve done : former executive chef for John Tyson and the Tyson family.

Worked with Walton organization for culinary arts, & winner of the Arkansas food, Hall of Fame, proprietor 2021

Whether you're hosting a corporate event, intimate gathering, or celebratory feast, I am committed to delivering an unforgettable culinary experience that leaves a lasting impression. My diverse repertoire spans a wide range of cuisines, from classic American comfort food to exotic international flavors, ensuring that there's something to satisfy every palate

Highlights

1 employee

7 years in business

Serves Bentonville, AR

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

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Services offered

Personal Chef

Catering