Quality Nourishment Catering

New

About

My name is Ayeisha Massey. I am the owner and Executive Chef of Quality Nourishment Catering, since 2017. I specialize in preparing high quality cuisine and proving exquisite services. I hold an Associates in Occupational Studies in Culinary Arts and Hospitality Management, a Bachelor’s of Science in Culinary Arts and Restaurant Management, and Master’s in Business Administration. I plan to launch my own food truck in the near future. I love food in general and the ability to create what I consume has broadened my horizons in many ways. At Quality Nourishment Catering we devote ourselves to each guests experience and strive for excellence in every step. We offer private dining, meal planning, catered events, and consultations. I would love to host your next event and improve the quality of your nourishment!

Highlights

1 employee

7 years in business

Serves Millington , TN

Payment methods

Cash, Venmo, Apple Pay, Bitcoin

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef